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A new approach to coffee grounds might be capable of doing a lot of good for the climate.
What’s happening:
- Danish startup Kaffe Bueno has launched the world’s first coffee biorefinery facility which aims to convert coffee byproducts into valuable compounds
- The new facility was supported with a €2.5M grant from the European Innovation Council
How it works:
- Coffee grounds are filled with fatty acids, proteins, antioxidants and many healthy compounds
- Through chemistry and nanotechnology Kaffe breaks down coffee into its molecular components
- Those molecular components can then be up cycled into active ingredients for purposes such as soil and crop health, nutraceuticals and even gut health for animals
Why it matters:
- Upcycling coffee into potentially valuable inputs for other products could play a role in transforming the paradigm that used coffee beans are simply waste
By the numbers:
- The new biorefinery facility in Copenhagen will have the potential to upcycle 500 tonnes of ground coffee annually
- Over time Kaffe believes they can increase that capacity to 1,500 tonnes per year
The intrigue:
- Kaffe Bueno has a partnership with 7-Eleven Denmark for protein rich pastries that use their proprietary upcycled ingredient from coffee by products known as ‘KAFFIBRE’
