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There’s a new type of fat coming to restaurants and grocery stores in America. And it’s made inside of bioreactors.
What’s happening:
- Cultivated meat startup Mission Barns has officially earned approval from the United States Food and Drug Administration for their novel cultivated pork fat
How it works:
- Mission Barns produces cultivated pork fat by growing belly fat cells from Yorkshire pigs in large scale bioreactors
- Once the cultivated fat is produced, Mission Barns combines it with plant based protein sources to make meatballs and bacon
Why it matters:
- This is the first ever regulatory approval for cultivated fat to be allowed to be sold and consumed in the United States of America
Going deeper:
- Mission Barns is planning to initially roll out their cultivated fat into select restaurants in San Francisco as well as Sprouts Market
- Multiple notable venture capital funds have previously invested into Mission Barns, including Cantos Ventures, Lever VC, Humboldt Fund and others
